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How To Prepare Edikan Ikong Soup

EDIKAN IKONG SOUP Edikang Ikong Soup is an extremely nutritious, delicious, and spicy vegetable soup natively prepared using 'Ugwu' (the native name for fluted pumpkin leaves) and Malabar Spinach (locally called waterleaf in Nigeria).  PREPARATION TIME: 20mins COOKING TIME: 45mins SERVING SIZE: 10 INGREDIENTS 2lbs Malabar Spinach aka Waterleaf 2lbs Pumpkin leaves (you may use Ugwu  leaf if you have that available) 3lbs Goat meat cut into large bite-size cubes ½ cup Cooked shelled Apple snails 1lbs Smoked Shrimp ½ cup Palm oil 2Red onions 2Scotch bonnet peppers 4tbsp Ground smoked dried shrimp aka Crayfish 3tsp Chicken bouillon Salt PREPARATION Slice both onions and scotch bonnet peppers, and set them aside. On low- medium heat in a large stockpot, braise the goat meat with one of the onions, scotch bonnet peppers, 1 tsp bullion, and 1 tsp salt for 30 minutes or until the

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